A CLOSER LOOK
How to recognize it
A fine, dry powder, often yellow to golden-brown, with mixed spice aromas. It is not a ready-made liquid curry sauce.
In the kitchen
Added to beef broth for curry beef glass-noodle soup, or cooked into sauces and other savory dishes.
Blends may include fenugreek, garlic or chili. Hotter and milder versions differ, so the name alone does not establish chili heat.
Ask about this ingredient
这道菜里有咖喱粉吗？
Does this dish contain Curry powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
