Generated guide illustration of yak ribs with radish, not a restaurant photograph.

Tibet · THE FOOD GUIDE

Yak ribs stewed with white radish

牦牛排骨炖萝卜

Máoniú páigǔ dùn luóbo

Yak ribs and white radish cooked in broth with ginger and scallion.

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How does it taste?

Meaty, with white-pepper seasoning.

Chili heat
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Texture
Broth with meat and radish chunks.

A CONNECTION TO PLACE

Origin & regional roots

Tibet

Associated with Tibet.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有牦牛排骨炖萝卜吗?

Do you have this item?

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