AI-generated editorial illustration of Hakka stuffed tofu.

Guangdong · THE FOOD GUIDE

Tofu filled with minced pork

Hakka stuffed tofu

客家酿豆腐

Kèjiā niàng dòufu

Pieces of tofu hold a seasoned pork filling in this Hakka dish. The tofu may be pan-fried and gently braised, giving a soft centre and a savoury coating.

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Soft tofu surrounds a savory pork filling, creating a tender and firmer texture that is easy to share in a small piece; check that the center is cooked through.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

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How does it taste?

Mild soybean flavour with savoury pork and sauce.

Chili heat
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Texture
Soft tofu around a firmer meat filling; pan-frying browns the surface.

A CONNECTION TO PLACE

Origin & regional roots

Guangdong

Associated with Guangdong.

About this regional connection

Guangdong: Guangdong/Hakka association, not an exclusive origin claim.

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ASK IF IT'S AVAILABLE

请问你们有客家酿豆腐吗?

Do you have this item?

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