Eating in China
Illustration of chopped preserved tangerine peel as one possible condiment form; actual Jingdezhen preparation method is unspecified.

Preserved tangerine peel

腌橘子皮Yān júzipí

Preserved tangerine peel used as a citrus-scented condiment in Jingdezhen cold rice noodles.

Type
Fruit

A CLOSER LOOK

How to recognize it

Preserved peel of tangerine or mandarin fruit, used as a condiment in Jingdezhen cold rice noodles. Its exact preserving method is unspecified.

In the kitchen

Adds a citrus note to Jingdezhen cold rice noodles.

The exact preserving method and ageing period are unspecified for this version.

Ask about this ingredient

这道菜里有腌橘子皮吗?

Does this dish contain Preserved tangerine peel?

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