A CLOSER LOOK
How to recognize it
Sweet, crunchy biscuits crushed into fine, sand-like crumbs for dessert layers.
In the kitchen
Crumbs alternate with cream and absorb some moisture in serradura.
Plain Maria/Marie biscuits are used for this serradura. Chocolate and sandwich products also exist, but they are different versions.
Ask about this ingredient
这道菜里有瑪利餅乾吗？
Does this dish contain Marie biscuits?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
