A CLOSER LOOK
How to recognize it
A Hunan condiment made from cooked, fermented soybeans, with soft beans and a strong savoury aroma.
In the kitchen
Used as a relish or in steamed and stir-fried dishes, including some mixed cured-meat dishes.
Seasonings, chilli and added oil vary. Contains soy; check the complete recipe rather than assuming every prepared version is vegan.
Ask about this ingredient
这道菜里有腊八豆吗？
Does this dish contain Laba fermented soybeans?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
