Eating in China
Fresh culinary mint

Fresh culinary mint

鲜食用薄荷Xiān shíyòng bòhe

Fresh aromatic leaves and tender tips of culinary Mentha plants. A broad ingredient category; the recipe does not specify a species.

Type
Tea and herbal ingredients

A CLOSER LOOK

How to recognize it

Fresh aromatic leaves and tender tips of culinary Mentha plants. A broad ingredient category; the recipe does not specify a species.

In the kitchen

Chopped into snail-and-pork stuffing, or used in sauces, salads and drinks.

Flavor varies with the mint type. Not fish mint, perilla, dried mint or mint extract. Spearmint is one particular type, not an automatic identification.

Ask about this ingredient

这道菜里有鲜食用薄荷吗?

Does this dish contain Fresh culinary mint?

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