GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
The traditional presentation uses a whole fish.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Sweet and sour
- Chili heat
- Texture
- Crisp exterior.
- How it’s made
- Fry a cleaned whole carp with its scales retained, then add sauce.
The traditional presentation uses a whole fish.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Tianjin.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有罾蹦鲤鱼吗？
Do you have this item?