GET TO KNOW THE DISH
What goes into it?
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How does it taste?
Savory
- Chili heat
- 0/5
- Texture
- Crisp wrapper, tender fish.
A CONNECTION TO PLACE
Origin & regional roots
Zhejiang
Associated with Zhejiang.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有宁波腐皮包黄鱼吗？
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Traveler experiences
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