Generated guide illustration of nanning dry noodles, not a restaurant photograph.

Nanning dressed noodles

南宁干捞面Nánníng gānlāo miàn

Drained noodles dressed with meat, bean sprouts and sour-sweet sauce.

Heat: Not recorded
Region: Guangxi
Type: Staple foods

Order in Chinese

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Pork or beef and fried soybeans or peanuts are alternative toppings.

Typical ingredients

AI-generated ingredient illustration: fresh mung bean sprouts with crisp pale stems, small seed leaves and fine roots.

Bean sprouts芽菜

Clear pale golden cooking oil in a small plain bowl.

Peanut oil花生油

In some versions

AI-generated ingredient illustration: raw boneless pork with fine fat marbling, shown as a piece and cubes.

AI-generated ingredient illustration: raw boneless beef with visible muscle grain, shown as a piece and slices.

AI-generated ingredient illustration: shelled peanuts with skins removed, including whole kernels and halves.

Peanuts花生

Generated guide illustration of soybeans; not product evidence.

Soybeans黄豆

Recipes vary by restaurant.

How does it taste?

Sweet-sour sauce.

Chili heat: Heat not recorded
Texture: Smooth noodles with crunchy toppings.
How it’s made: Boil and drain noodles; add toppings and sauce.

Pork or beef and fried soybeans or peanuts are alternative toppings.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Guangxi.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有南宁干捞面吗？

Do you have this item?