At the table
Separate a small portion of noodles and beef with chopsticks or a fork. Cut long noodles or large beef slices if needed.
Soy sauce may contain wheat; some recipes also use oyster sauce and sesame oil. Rice noodles do not make the whole dish gluten-free. Check seasonings if you have allergies.
This dry-fried version is served without pooled sauce.
Tender beef with soft wide rice noodles and bean sprouts can be shared from a plate; cut long noodles and beef into manageable pieces.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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What goes into it?
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How does it taste?
Savory, with browned beef.
- Chili heat
- 0/5
- Texture
- Tender beef; slippery noodles.
A CONNECTION TO PLACE
Origin & regional roots
Hong Kong · Guangdong
Associated with Hong Kong. Associated with Guangdong.
Ask if they have it first
请问你们有干炒牛河吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Shahe’s name in Guangzhou beef chow fun
These wide rice noodles take their name from Shahe, beneath Guangzhou’s Baiyun Mountain. A local tale says an elderly regular at a Shahe porridge shop made steamed rice sheets with spring water from the mountain for the shopkeeper’s ill wife; this is folklore, not a verified invention record. From the late Qing into the Republican period, Guangzhou tea houses and restaurants advertised authentic Shahe fen (沙河粉); the name was applied broadly to wide rice noodles and shortened to he fen (河粉), then simply he (河). Dry-fried beef chow fun is a classic way to enjoy them. The dish’s name carries a place association as well as describing its wide rice noodles.
Traveler experiences
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